Cashew Seitan
Chinese food. The greatest type of take out food ever! Boy, do I miss Chinese food. Egg rolls, beef and broccoli, general tso’s… but, none of this is easy to get unless we travel to the city or get it frozen at the grocery store. […]
everyday vegan recipes
Lunch & Dinner
Vegan ToGo
On my journey to a waste free lifestyle, I’ve started packing our lunch for weekend adventures. Phil and I took a trip to Connecticut this weekend and instead of spending money on two meals, we brought lunch and bought dinner. I packed a delicious togo […]
No Waste Update & Spicy Chickpea Salad
Month three of my no waste year plus a spicy pick me up! We’re in our first week of March and one of the best things to tell you about is the amount of recycling I put out on Thursday nights! I put out […]
Roasted Veggie Hummus Bowl
I need quick and simple! Buddha Bowls have been my go to dinner for the last month. We’ve been on a hard core cleanse since January 1. Clean eating, running everyday, working out, yoga… I get home at 5:30, start dinner, clean up the house, […]
Quick Black Bean Soup
Simple Sunday night dinner! Black Bean Soup 2 cups cooked black beans 1/2 jalapeño 1 small red onion 3 cloves garlic 3 cups veggie stock 1 cup water 1 tbs grainy mustard 1 tbs tomato paste 2 tbs flour 1/4 c non dairy milk Salt […]
Cheesy Pumpkin Couscous with Maple Tempeh
Pumpkin + maple = first day of fall! 🍂🍁 Instead of boring Mac and cheese (which really isn’t boring at all… Hello comfort food!) I switched things up and used couscous instead. 2 cups pearl couscous 2 cups water 1/2 cup pumpkin purée 1/2 bag […]
Smokey BBQ Cauliflower Tacos With Roasted Tomato & Sunflower Seed Aioli
What’s left I my fridge needs to go before our vacation on Friday. So I whipped this together super fast and man, it is yummy! Smokey BBQ Cauliflower 1 Bottle BBQ sauce of choice, I used Amy’s 1/2 C chick pea flour 2 T water […]
Field Roast Sausage With Greens and Sunflower Seed Pesto
I think I’m obsessed with tortillas. You can put anything into a tortilla and it’s the perfect meal. Last night I used my veggie spiraler for the first time and curled up some carrots and zucchini. They didn’t look that pretty, but I guess I […]
Collard Green Wraps
Meatless Monday! Nothing better than a good wrap and, an even better way to mix things up is to use all veggies and no wheat. Collard Green Wraps 5 Medium carrots 1 T black sesame seeds 2 t ginger powder 1 T olive oil 1 […]
Vegan Pumpkin BLT
A simple, healthier, fall version of a BLT. Instead of a vegan mayo, try pumpkin. Pumpkin Spread 2 T canned pumpkin 1 t unsweetened almond milk Pepper 1/4 t salt 1/4 t coriander Mix together well. This is enough for one sandwich. Double everything to […]
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