everyday vegan recipes

Lunch & Dinner

Arugula & Avocado With Molasses & Almond Dressing

Arugula & Avocado With Molasses & Almond Dressing

Molasses & Almond Dressing 2 T almond butter (smooth or somewhat chunky) 1/2 Warm water 1 t sesame oil 2 t salt 1 t pepper 1 t coriander 2 T Black strap Mollases Dash garlic powder Add almond butter and warm water to a bowl. […]

Vegan Harvest Chili

Vegan Harvest Chili

1 C crushed tomatoes 1 C tomato paste 1 Large red onion, thinly sliced 1 C water to start + more gradually throughout the day if need be 1 Chipotle pepper, minced 1 Can cannelloni beans, drained and rinsed 1 Can black beans, drained and […]

Strawberry Balsamic Tofu With Sage Pasta

Strawberry Balsamic Tofu With Sage Pasta

In the mood for a little sweet and savory with a hint of fall? This one knocked me over with all its flavor. You’d think they almost wouldn’t go together, but you’d be wrong! Additional ingredients 1 Package extra firm sprouted tofu, cut into slabs […]

Spicy Bean & Corn Salad

Spicy Bean & Corn Salad

What’s one to do when there isn’t much food left in the house? Invade the pantry! Easy Tuesday night dinner: Spicy Bean and Corn Salad Salad 1 C kidney beans, drained and rinsed 1 C cannelloni beans, drained and rinsed 1/2 pecorino peppers 1/2 Red […]

Vegan Breaded BBQ Tofu & Apple Cheddar Slaw

Vegan Breaded BBQ Tofu & Apple Cheddar Slaw

This is the perfect combination. Filling, light, crunchy and just all around yummy! I found the most delicious apples and I have fresh, just picked from the garden kale that I used for my slaw. The BBQ sauce wasn’t home made but it was simple […]

Quick Vegan Gluten Free Cheese Pizza

Quick Vegan Gluten Free Cheese Pizza

Still on our pizza kick! This time, I took the easy way out and used a Bob’s Red Mill Gluten Free Pizza Mix. Instead of an egg replaces, I used 4 T of warm water and 2 T of chia seeds. You could do the […]

Gluten Free Vegan Pesto Pizza

Gluten Free Vegan Pesto Pizza

Pizza Dough Ingredients 1 Package fast active yeast 3 T warm water 1 1/2 T sugar 1 C white rice flour 1 C brown rice flour 1 C garbanzo bean flour 1 1/2 t xanthan gum 1 t salt 1/2 t baking powder 1 T […]

Vegan Maple Dijon Beet Salad

Vegan Maple Dijon Beet Salad

Another simple salad with an AMAZING dressing! The colors alone make you want to eat this beautiful bowl of veggies. Beet Salad 1 Bag rainbow slaw 2 Small beets, diced 1 Can chick peas, drained and rinsed 1/2 C saltled pumpkin seeds Maple Dijon Dressing […]

Vegan Cauliflower Tart With Tomato and Basil

Vegan Cauliflower Tart With Tomato and Basil

This was a complete accident! I tried to make cauliflower pizza and instead I came up with an incredibly soft and flavorful tart. I didn’t even use a tart pan. So, they’re my “quick” cauliflower tarts. Cauliflower Dough Half head cauliflower, uncooked which will be […]

Vegan Tempeh, Lettuce & Tomato Wraps with a Twist!

Vegan Tempeh, Lettuce & Tomato Wraps with a Twist!

My most favorite sandwich of all time was a classic BLT. Being a vegan in no way means I can’t enjoy the greatest sandwich ever created. So, for all you BLT lovers out there, here’s a quick and easy vegan take on your classic bacon, […]