everyday vegan recipes
I found this great vegan egg roll wrapper at the store last night and had to use them! It seems like ages since I’ve had an egg roll since vegans can’t really eat Chinese Food. I made my own filling with jicama, crunchy tofu and […]
It’s always so much better when you make things from scratch! This time I tried perogies. It was actually a lot easier than I thought it would be and there are endless possibilities when it comes to filling them. So, here is my version […]
Need some breakfast inspiration? How about bananas and peanut butter with a bit of a twist? Heat up a piece of pita bread, spread on the peanut butter, add the bananas and sprinkle on some cinnamon.
So, I wasnt in the mood to make big dinner tonight. Last night I made cauliflower Alfredo (recipe to be posted soon). It’s Monday and I was too tired to go to the grocery store so I made do. Roasted cauliflower, quick bread, guacamole and […]
4 C flour (2 whole wheat, 2 all purpose unbleached, opt) 1 t salt 1.5 t baking powder 1/4 C veggie oil Water, small increments Mix dry then add wet and knead until light and fluffy adding water to get a soft consistency and flour […]
This week I’m using up what I have in the pantry and the fridge. The only thing I bought at the store: vegetables and fruit. I try to keep things on hand like stock, spices, oils, canned beans, frozen veggies and various other condiments. So, […]
I asked everyone what they wanted to make vegan. Well, here’s one that I thought was perfect for a Friday night! A bottle of wine, chips and salsa and fried avocado tacos with mango purée and tomato foam. Too good for words! Fried Avocado Panko […]
Hey! Guess what! Potatoes are vegan! Just in case you were wondering. Wanna know what else is vegan? Potato chips! Yes, that’s right. But not just any type of chip. I’m talking about homemade, better for you, chips. Here’s how! Oven Baked Potato Chips […]
Keeping it simple tonight, folks. Spinach salad with all the fixins! What’s the best thing to do with all the randomness in your fridge and pantry? A salad. That’s it. For this one, I threw spinach, green olives, almond slices, chopped roasted red peppers, frozen […]
Everyone loves pie, but taking the time to make it isn’t always loved. Here’s my quick “i can make it vegan” chocolate cream pie! The pie crust and whip cream are both store bought. Those i’ll post recipes for at a later date but since […]
