everyday vegan recipes
I’m a creamy salad dressing kinda girl. I always prefer something like ranch to oil and vinegar. But, I never buy creamy dressings unless it’s something new I need to try out or a serious spur of the moment craving. Usually, I end up making […]
Breakfast isn’t always boring oats and fruit and granola and all the things that non vegans think we ONLY eat. Breakfast, like any other meal, is a culinary adventure! It’s exciting and challenging to come up with good food, even if you’re not vegan. I’ve […]
I made this awesome quinoa and kale salad the other night and had about 2+ cups of quinoa left over! My plan was to make something with it the next night, but that never happened. So, here we are, Saturday night, and we have a […]
You know that can of tomatoes you have in the back of you pantry? Yea, those. And how about the small jar of chipotles in adobo? I know you have those also. If you’re into Taco Tuesday or making your own chipotle mayo, you have […]
Happy Wednesday all! It snowed this morning and I ended up taking a snow day from work. It was great to have a day to get stuff done around the house after being away for the weekend. I can’t stand a messy house. Not that […]
My mama bought be a bag of Dandie’s vegan peppermint marshmallows and there are way too many in the bag for me to eat. So, cookies! Cookies with marshmallows and chocolate chunks that taste like you’re eating a peppermint hot chocolate, yes please! I’m giving […]
Let me tell you about this incredible little company called Peaceful Provisions. This is a small little vegan baked goods co. made up of twin sisters, and when I tell you they have the greatest donuts I’ve ever had, I mean it! The flavors they […]
A Roulade is meat wrapped around a stuffing of some sort. Who said it had to be real meat?! Seitan to the rescue! I love this stuff. It can be whatever you want it to be. This one is filled with sun dried tomato stuffing […]
Here’s Friday night’s Thanksgiving meal idea with just a few main ingredients. This dinner is a much lighter take on pot pie. It’s not too heavy, so you’ll have plenty of room for dessert. Although, we all can’t deny that we’d eat dessert even if […]
Wednesday night I made lentil walnut loaf and it was amazing, especially with the persimmon cranberry sauce I made on Monday. Stuffing is my favorite side dish and that inspired this 3rd Thanksgiving dinner idea. It definitely has a real stuffing flavor to it! The […]
