everyday vegan recipes

Tag: vegetables

Drop Biscuit Skillet Pot Pie

Drop Biscuit Skillet Pot Pie

Here’s Friday night’s Thanksgiving meal idea with just a few main ingredients. This dinner is a much lighter take on pot pie. It’s not too heavy, so you’ll have plenty of room for dessert. Although, we all can’t deny that we’d eat dessert even if […]

Vegan Thanksgiving Bowl

Vegan Thanksgiving Bowl

Monday night I made my first easy Thanksgiving meal in order to practice budgeting and just to switch it up a bit. Planning a holiday meal can be stressful, so I’m coming up with quick and easy recipes that are not only great for everyday, […]

Quick Vegan Gluten Free Cheese Pizza

Quick Vegan Gluten Free Cheese Pizza

Still on our pizza kick! This time, I took the easy way out and used a Bob’s Red Mill Gluten Free Pizza Mix. Instead of an egg replaces, I used 4 T of warm water and 2 T of chia seeds. You could do the […]

Gluten Free Vegan Pesto Pizza

Gluten Free Vegan Pesto Pizza

Pizza Dough Ingredients 1 Package fast active yeast 3 T warm water 1 1/2 T sugar 1 C white rice flour 1 C brown rice flour 1 C garbanzo bean flour 1 1/2 t xanthan gum 1 t salt 1/2 t baking powder 1 T […]

Vegan Maple Dijon Beet Salad

Vegan Maple Dijon Beet Salad

Another simple salad with an AMAZING dressing! The colors alone make you want to eat this beautiful bowl of veggies. Beet Salad 1 Bag rainbow slaw 2 Small beets, diced 1 Can chick peas, drained and rinsed 1/2 C saltled pumpkin seeds Maple Dijon Dressing […]

Vegan Cauliflower Tart With Tomato and Basil

Vegan Cauliflower Tart With Tomato and Basil

This was a complete accident! I tried to make cauliflower pizza and instead I came up with an incredibly soft and flavorful tart. I didn’t even use a tart pan. So, they’re my “quick” cauliflower tarts. Cauliflower Dough Half head cauliflower, uncooked which will be […]

Seitan Gyros

Seitan Gyros

  Nothing like Greek food! Hummus, pita, gyros… Yum! Here’s my easy take on vegan gyros that’s quick and delicious. Seitan Gyros  1 package seitan, sliced into long, thin pieces 2 T dill weed 2 T oregano Olive oil Tomatoes, diced 1 small red onion, […]

Vegetable Risotto

Vegetable Risotto

This week I’m using up what I have in the pantry and the fridge. The only thing I bought at the store: vegetables and fruit. I try to keep things on hand like stock, spices, oils, canned beans, frozen veggies and various other condiments. So, […]

Kale Chips

Kale Chips

Kale chips and beer go perfectly with a movie! Tonight, it’s a double feature. Terminator 1 and 2 Kale Chips   Kale Nutritional yeast Salt Olive oil Place kale on baking sheet. If you wash kale right before you use it, let it dry for […]