everyday vegan recipes
I haven’t had a working oven since Thanksgiving! So, to celebrate my first week of having the ability to bake things, I’ve been making everything in the oven. Last night, roasted broccoli with onions and homemade buffalo sauce served with cheezy rice. Buffalo Sauce 2 […]
It’s been years since I’ve had spinach and artichoke dip. Finally, a vegan friendly version that has the same creaminess and immense flavor without the cheese! This was a hit at our Super Bowl 2015 party! Super easy to make and something I’ll definitely be […]
A simple, healthier, fall version of a BLT. Instead of a vegan mayo, try pumpkin. Pumpkin Spread 2 T canned pumpkin 1 t unsweetened almond milk Pepper 1/4 t salt 1/4 t coriander Mix together well. This is enough for one sandwich. Double everything to […]
What do you do with figs, peanut butter and rice cakes? Eat them together! This is such a sweet, simple lunch <3 Gluten free rice cakes 2 Figs 2 t peanut butter, or more if you’d like Spread the peanut butter on the rice cakes […]
I don’t know about you, but if I buy trail mix (which isn’t often because it’s expensive for a small bag) there’s either never enough of what I love or more of something I don’t like. It’s also full of stuff that just sounds weird […]
I’m obsessed with berry bowls for breakfast! This one was incredible! Berries Blueberries Figs, sliced Bananas, cut into pieces Dried cranberries Macadamia nuts, crushed Maple agave This one is pretty self explanatory. Add everything to a bowl and drizzle on the maple agave. Serve with […]
The perfect summer night salad! The Fixins Kale, shredded 2 C cabbage, shredded 1 Can black beans, drained and rinsed 1 Can corn, drained and rinsed 1 Can black olives, drained Tomatoes, cut into pieces BBQ Tempeh 1 Package tempeh, cubed 1 C BBQ sauce […]
This is one of my faves, especially in the summer when I don’t want to cook! Just mix a bunch of goodies together and spread on toast. White Bean Spread 1 C white beans, drained and rinsed 1 Medium onion, minced 2 T balsamic vinegar […]
(see my other egg roll recipe for wrapping directions) I’m obsessing over these egg roll wrappers! I’m also crazy about breakfast, so why not combine the two?! Scrambled Tofu Egg Rolls 1 Package firm tofu, scrambled 1 Medium onion, diced 1 Package egg roll wrappers […]
My summer salad dinner continues with this new one I created. Since it’s still way too hot to be cooking, I’m eating mostly raw. There are a few items, like artichokes that are pre cooked, but the majority is raw. Brussel Sprout and Artichoke Salad […]
