everyday vegan recipes
I really can’t wait for pumpkin season sometimes! This just seemed like the best idea to me. Pumpkin chipotle hummus with little seedy crackers for my girls night was just what we needed. Pumpkin is probably one of my favorite flavors, besides lavender. It’s unique […]
A simple, healthier, fall version of a BLT. Instead of a vegan mayo, try pumpkin. Pumpkin Spread 2 T canned pumpkin 1 t unsweetened almond milk Pepper 1/4 t salt 1/4 t coriander Mix together well. This is enough for one sandwich. Double everything to […]
1 C crushed tomatoes 1 C tomato paste 1 Large red onion, thinly sliced 1 C water to start + more gradually throughout the day if need be 1 Chipotle pepper, minced 1 Can cannelloni beans, drained and rinsed 1 Can black beans, drained and […]
IT’S TIME!!! Happy early fall, ya’ll! My most favorite time of year! The best way to kick off the season? Pumpkin pie! Crust 1/2 C unbleached flour 1/2 C whole wheat flour 1/2 t salt 1/2 t sugar 1/2 t baking powder 3 t vegetable […]
