everyday vegan recipes
It’s been years since I’ve had spinach and artichoke dip. Finally, a vegan friendly version that has the same creaminess and immense flavor without the cheese! This was a hit at our Super Bowl 2015 party! Super easy to make and something I’ll definitely be […]
IT’S TIME!!! Happy early fall, ya’ll! My most favorite time of year! The best way to kick off the season? Pumpkin pie! Crust 1/2 C unbleached flour 1/2 C whole wheat flour 1/2 t salt 1/2 t sugar 1/2 t baking powder 3 t vegetable […]
This is one of my faves, especially in the summer when I don’t want to cook! Just mix a bunch of goodies together and spread on toast. White Bean Spread 1 C white beans, drained and rinsed 1 Medium onion, minced 2 T balsamic vinegar […]
(see my other egg roll recipe for wrapping directions) I’m obsessing over these egg roll wrappers! I’m also crazy about breakfast, so why not combine the two?! Scrambled Tofu Egg Rolls 1 Package firm tofu, scrambled 1 Medium onion, diced 1 Package egg roll wrappers […]
Need a super easy, tasty dinner idea? Here’s my pita pizza with cashew pesto recipe! Cashew Pesto 1 C unsalted cashews 1/2 container cherry tomatoes, halved 1 large handful fresh basil Black olives, sliced A couple drizzles olive oil Dash of salt This ones easy… […]
Pita Bread Ingredients 6 C all purpose flour (can replace with half whole wheat flour) + a little extra for rolling 1 packet active dry yeast 2 t baking powder 2 t salt 2 C water + more in small increments, if needed Instructions Pre […]
Everyone needs a cupcake! Especially if you have allergies! This was requested by a lovely lady, Lauren, who knows someone with dairy allergies. Here’s a dairy free version for ya! Cupcake batter 1 T lemon juice 1 1/2 C almond milk (or milk of choice. […]
I saw an instagram post a week or so ago and was inspired by that persons beet cake photo to create my own recipe. This has got to be one of my favorite cakes! It has a nice, light sweet beet flavor and is super […]
A friend of ours asked me how to make black bean burgers which is perfect timing because summer is right around the corner! Black bean quinoa burgers 2 cans black beans, drained and rinsed 1 1/2 C cooked quinoa 1/2 C almond meal ( can […]
It’s always so much better when you make things from scratch! This time I tried perogies. It was actually a lot easier than I thought it would be and there are endless possibilities when it comes to filling them. So, here is my version […]
