everyday vegan recipes
I haven’t had a working oven since Thanksgiving! So, to celebrate my first week of having the ability to bake things, I’ve been making everything in the oven. Last night, roasted broccoli with onions and homemade buffalo sauce served with cheezy rice. Buffalo Sauce 2 […]
It’s been years since I’ve had spinach and artichoke dip. Finally, a vegan friendly version that has the same creaminess and immense flavor without the cheese! This was a hit at our Super Bowl 2015 party! Super easy to make and something I’ll definitely be […]
My great grandmother used to make potato pancakes only a few times a year, whenever we had mashed potatoes which was only on a holiday… usually. The next day, she’d take the leftover mashed potatoes and mix them up with egg and bread crumbs and […]
This was a complete accident! I tried to make cauliflower pizza and instead I came up with an incredibly soft and flavorful tart. I didn’t even use a tart pan. So, they’re my “quick” cauliflower tarts. Cauliflower Dough Half head cauliflower, uncooked which will be […]
This is one of my faves, especially in the summer when I don’t want to cook! Just mix a bunch of goodies together and spread on toast. White Bean Spread 1 C white beans, drained and rinsed 1 Medium onion, minced 2 T balsamic vinegar […]
(see my other egg roll recipe for wrapping directions) I’m obsessing over these egg roll wrappers! I’m also crazy about breakfast, so why not combine the two?! Scrambled Tofu Egg Rolls 1 Package firm tofu, scrambled 1 Medium onion, diced 1 Package egg roll wrappers […]
I found this great vegan egg roll wrapper at the store last night and had to use them! It seems like ages since I’ve had an egg roll since vegans can’t really eat Chinese Food. I made my own filling with jicama, crunchy tofu and […]
Pita Bread Ingredients 6 C all purpose flour (can replace with half whole wheat flour) + a little extra for rolling 1 packet active dry yeast 2 t baking powder 2 t salt 2 C water + more in small increments, if needed Instructions Pre […]
Nothing like some good ‘ol junk food! Oven baked fries 2 to 3 potatoes, or more Salt and pepper, to taste Chili pepper Half a lime 2 T cornstarch Cut the potatoes in half then halve those halves then halve those halves! ;) Put the […]
It’s always so much better when you make things from scratch! This time I tried perogies. It was actually a lot easier than I thought it would be and there are endless possibilities when it comes to filling them. So, here is my version […]
