everyday vegan recipes

Appetizers

Coffee Chili Roasted Chickpeas

Coffee Chili Roasted Chickpeas

  Week three in our new mountain town! Happy Monday to all. A couple tid bits of excitement to share! If you haven’t been following me on insta, my hubs and I moved to the Adirondacks! We’ll be living on 21 acres and we’re building […]

Vegan Cheesesteak Dip

Vegan Cheesesteak Dip

Super Bowl Sunday has become a big part of my life since I met my husband. Every year we get together with our friends and have a great football filled evening of team themed vegan food. This year, in honor of the Patriots, I made […]

Quinoa Cakes with Tahini Dressing

Quinoa Cakes with Tahini Dressing

I made this awesome quinoa and kale salad the other night and had about 2+ cups of quinoa left over! My plan was to make something with it the next night, but that never happened. So, here we are, Saturday night, and we have a […]

Crushed Red Pepper and Garlic Hummus

Crushed Red Pepper and Garlic Hummus

Something easy and simple to whip up in a hurry! Crushed Red Pepper and Garlic Hummus 2 C cooked and drained chickpeas 3 Cloves garlic, roasted 2 T tahini 2 T apple cider vinegar 1/4 C olive oil, plus a little extra to drizzle Salt, […]

Pumpkin Chipotle Hummus

Pumpkin Chipotle Hummus

I really can’t wait for pumpkin season sometimes! This just seemed like the best idea to me. Pumpkin chipotle hummus with little seedy crackers for my girls night was just what we needed. Pumpkin is probably one of my favorite flavors, besides lavender. It’s unique […]

Buffalo Cauliflower Pizza With Dill Ranch

Buffalo Cauliflower Pizza With Dill Ranch

This is a few steps kinda meal. However! It can be done relatively fast. So I’m giving you the lazy girls pizza from scratch recipe, or recipes, since there are a few things to add to this delicious dish! A recipe for your own pizza […]

Vegan ToGo

Vegan ToGo

On my journey to a waste free lifestyle, I’ve started packing our lunch for weekend adventures. Phil and I took a trip to Connecticut this weekend and instead of spending money on two meals, we brought lunch and bought dinner. I packed a delicious togo […]

No Waste Update & Spicy Chickpea Salad

No Waste Update & Spicy Chickpea Salad

  Month three of my no waste year plus a spicy pick me up! We’re in our first week of March and one of the best things to tell you about is the amount of recycling I put out on Thursday nights! I put out […]

Vegan Corn Bread

Vegan Corn Bread

You know you want some! And it’s ok because it only has maple syrup and coconut oil. Soooo good! and yes, I did slather on some Earth Bound and I’m okay with that! Corn Bread 1 C medium ground cornmeal 1 C fine ground cornmeal […]