5 Minute Vegan Caesar Salad Dressing

While I was cleaning out the pantry and the fridge today, I came across a bunch of half empty containers and bags. One of those containers was once full of cashews. Time for a grocery store trip!

I also had about a tablespoon’s worth of capers in the fridge.

Um, Caesar dressing! Duh!

Not only is it delicious, but it took 5 minutes to throw together and you probably already have everything you need.

Ingredients

1 C raw cashews
1 T capers + splash of juice
1 t salt
1 T Dijon mustard
1 C water
1 T apple cider vinegar (or lemon)

Directions

This is the 5 minute part…

I’m a small saucepan, bring cashews to a quick boil.

Drain and add them, and the rest of the ingredients, to a blender.

Blend until smooth.

Pour a generous amount over a bed of greens and toss until coated. For a little crunch, I added wants pieces. You could also add vegan Parmesan!

Enjoy 😉